Recipe: Perfect Salmon Cakes

Salmon Cakes.

You can have Salmon Cakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon Cakes

1. Prepare 10 oz of chunk salmon (skinless boneless).
2. Prepare 2/3 cup of Bread crumbs.
3. You need 1 of egg (beaten).
4. You need 1/2 of red bell pepper (chopped).
5. Prepare 1 tbsp of Chopped green onions.
6. Prepare 1 tbsp of old bay seasoning.
7. It's 1 tbsp of dill.
8. You need 1 tsp of Franks red-hot sauce (or any cayenne pepper sauce).
9. Prepare 1/2 of Lemon (zest only).
10. Prepare 1 of vegetable oil (for frying).

Salmon Cakes step by step

1. In medium bowl mix together salmon and bread crumbs..
2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet..
3. Form 3 inch long patties about an inch thick, should get about 4 patties..
4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet..
5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce..

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