Recipe: Delicious Sponge cake

Sponge cake. Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Lamingtons are little sponge cakes coated in chocolate and grated coconut.

Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. Our sponge cake recipe is foolproof and really easy. You can cook Sponge cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sponge cake

1. It's 6 of eggs (separate yolk from white).
2. You need 1.5 cup of soft sugar.
3. Prepare 1.5 cup of flour.
4. Prepare 1 tsp of baking powder.
5. You need 1 of lemon (using zest and juice).
6. Prepare .25 cup of hot water.
7. You need of jam.
8. You need of coconut.
9. You need 1 tsp of coffee.
10. Prepare of syrup (.75 sugar and 1.25 water).
11. Prepare of cream(for tortes).

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. We have recipes including a classic Victoria. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe.

Sponge cake instructions

1. Put eggs yolk in the blender and mix for a minute.
2. Add soft sugar and lemon zest and continue mixing til it become white.
3. Add hot water. And mix Then add lemon juice. And. Mix.
4. Add flour and baking powder and mix.
5. Mix the eggs white til it became like snow white and at the blend and mix it by wooden spoon.
6. But the blend in a cake bowl and put in oven for 15 minute or twenty.
7. Cut it from the half and put half of syrup And jam then the other half and add the rest of syrup then cover it with cream.
8. Mix the coffee with hot water (3 spoon) and add coco nut til it became dry Then decorate the torte.
9. .
10. .

Sponge cake is one of the oldest known sweet goods. Along with angel food cake, it belongs to the category of "foam cakes." It's very popular around the world, probably because of their short list of. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. An exceptional yet simple Vanilla Sponge Cake made with pantry staples.

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