Easiest Way to Prepare Appetizing Pound cake with lemon glaze

Pound cake with lemon glaze.

You can cook Pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pound cake with lemon glaze

1. Prepare 165 g of flour.
2. You need 395 g of condensed milk.
3. It's 4 of eggs.
4. You need 50 g of butter.
5. You need 1 teaspoon of baking powder.
6. It's of lemon glaze.
7. It's 300 g of confectionary's sugar.
8. Prepare 2 tbsp of lemon juice.
9. It's 2 tbsp of water.

Pound cake with lemon glaze instructions

1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth..
2. Pour into a pound cake tin and bake at 160°C for 50 minutes..
3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water..
4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋.

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