Easiest Way to Make Tasty Lemon Cake Roll
Lemon Cake Roll.
You can cook Lemon Cake Roll using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Lemon Cake Roll
- You need of LEMON CAKE ROLL.
- You need 3 of large eggs.
- You need 3/4 cup of granulated sugar.
- Prepare 2 tbsp of fresh lemon juice.
- It's 1 of the zest of one lemon.
- Prepare 1/4 tsp of salt.
- It's 1 tsp of baking powder.
- It's 3/4 cup of all-purpose flour.
- It's 1/2 tsp of vanilla extract.
- You need of confectioner's sugar for dusting to roll cake.
- You need of LEMON WHIPPED CREAM FILLING.
- It's 1 of recipe attached in direction step #8.
- Prepare of GARNISH.
- It's 1 tbsp of confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder.
- You need of fresh strawberrys and blackberries.
- It's of whipped cream, optional.
Lemon Cake Roll instructions
- Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray.
- Whisk flour, baking powder and salt in a bowl, set aside.
- In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla.
- Add flour mixture to egg mixture and mix just until blended.
- Spread batter in prepared pan using an off set spatula to reach all corners.
- Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel.
- Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely.
- Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling https://cookpad.com/us/recipes/357016-lemon-whipped-cream.
- Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting.
- Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it.
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