How to Prepare Yummy Lemon & Poppy Seed Drizzle Cake

Lemon & Poppy Seed Drizzle Cake.

You can have Lemon & Poppy Seed Drizzle Cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon & Poppy Seed Drizzle Cake

1. You need 225 grams of self raising flour.
2. It's 225 grams of caster sugar.
3. It's 225 grams of softened butter.
4. Prepare 2 of lemons zest and juice separated.
5. You need 2 tsp of vanilla extract.
6. You need 1 of loaf tin.
7. You need 3 of eggs.
8. Prepare 1 tbsp of poppy seed.
9. It's 85 grams of caster sugar.

Lemon & Poppy Seed Drizzle Cake instructions

1. Combine the butter and caster sugar till smooth..
2. Add the eggs 1 at a time whilst mixing..
3. Add lemon zest, vanilla extract and poppy seed folding through mixture before sifting the self raising flour.
4. Grease and line loaf tin with baking paper before adding the mixture. Make level as possible place in the middle of the oven gas mark 4 will need 45-55 mins.
5. Mean while make the drizzle, combining the juice from the lemons with the caster sugar. To check the cake Stab with a knife and make sure it's clean..
6. Leave in the tin out of the oven for 5 mins the place on wire rack. Price the cake multiple times with a fork before pouring over the drizzle mixture..
7. Leave to cool if you can..

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