How to Make Delicious 7up cake

7up cake. I've seen several versions of it. TIME. when I was growing up. We ate it plain most of the time but occasionally.

If the top starts to look too dark before the. It has a refreshingly light lemon flavor with the texture of pound. Because it was seriously delicious and I convinced myself one piece was enough when one piece is not enough. You can cook 7up cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of 7up cake

1. Prepare 3 cup of sugar.
2. Prepare 3 cup of flour.
3. It's 2 stick of butter.
4. Prepare 1/2 cup of butter flavored crisco (solid).
5. Prepare 6 of eggs.
6. You need 1 1/4 cup of 7up soda.
7. You need 1 tsp of lemon flavored extract.
8. You need 2 tsp of vanilla extract.
9. You need 1 tsp of butter flavored extract.

Forreals, you guys - this cake is AMAZING. This buttery and sweet cake is a perfect dessert served plain or with some fresh berries and Add flour and eggs alternately to the mixture and mix. This recipe for a lemon-and-lime soda cake came to me a while back from a Times reader who thought I'd appreciate it (I did!). Made in a Bundt pan, this dessert is great for all occasions.

7up cake instructions

1. Pre-heat oven to 325°.
2. Cream together sugar, butter, and crisco.
3. Add flour and eggs alternately and mix.
4. Add vanilla extract, lemon flavored extract, and butter flavored extract to the mix.
5. Last add 7up soda and mix well.
6. spray a bundt pan with cooking spray and pour mix into pan.
7. Bake for 55-60 mins or until toothpick stuck into the middle comes out clean.

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