Easiest Way to Prepare Delicious best lemon blueberry bundt cake
best lemon blueberry bundt cake.
You can have best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of best lemon blueberry bundt cake
- You need 2 3/4 cup of flour.
- Prepare 1 1/2 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- It's 1/4 tsp of salt.
- Prepare 1 cup of butter or margerine.
- It's 1 3/4 cup of sugar.
- It's 4 of eggs.
- You need 2 tbsp of lemon juice.
- It's 1 tbsp of lemon zest.
- You need 1 tsp of vanilla extract.
- You need 1 cup of buttermilk.
- It's 1 1/4 cup of blueberries.
- It's 1 tbsp of flour to mix with the berries.
- You need 1 1/2 cup of confectioners sugar.
- Prepare 8 tsp of lemon juice.
- You need 1 tbsp of corn syrup.
- You need 1 of lemon zest (to garnish).
best lemon blueberry bundt cake step by step
- preheat oven to 350°F. Butter a 12 cup bundt pan.
- In a large bowl whisk together flour baking powder baking soda and salt set aside.
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan.
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely..
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy.
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