Recipe: Perfect Lemon Angel Food Cake

Lemon Angel Food Cake.

You can cook Lemon Angel Food Cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Angel Food Cake

1. You need 1 1/2 cups of egg whites about 10 to 12 eggs.
2. You need 1 1/2 teaspoons of cream of tartar.
3. You need 1/2 teaspoon of vanilla.
4. It's 1/2 teaspoon of salt.
5. It's 1/2 teaspoon of lemon zest.
6. It's 1 1/2 cups of sugar.
7. You need 1 cup of cake flour.

Lemon Angel Food Cake instructions

1. Preheat 350.
2. Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites..
3. Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes.
4. Reduce speed and add remaining sugar until just combined..
5. Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix..
6. SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched..
7. Cool Completely..
8. Lemon Glaze -- combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest..

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