Recipe: Delicious Lemon Cake Fudge

Lemon Cake Fudge.

You can cook Lemon Cake Fudge using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon Cake Fudge

1. You need 15.25 oz of lemon cake mix.
2. It's 1/2 C of powdered sugar.
3. You need 1 t of lemon extract.
4. You need 2 T of butter.
5. Prepare 12 oz of white chocolate chips.
6. You need 14 oz of sweetened condensed milk.
7. Prepare 1 pinch of kosher salt.

Lemon Cake Fudge instructions

1. Whisk cake mix together with salt and powdered sugar..
2. Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop..
3. Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon..
4. When melted, add sweetened condensed milk. Stir..
5. Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir..
6. Press dough flat and evenly into casserole dish lined with parchment paper for easy removal..
7. Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites..
8. Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts,.

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