Recipe: Delicious Healthy Chocolate Chip Cookies

Healthy Chocolate Chip Cookies. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.

They flatten like paper if they aren't chilled because the coconut oil needs to. Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good! I've also been working on a vegan chocolate chip cookie recipe. You can cook Healthy Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Chocolate Chip Cookies

It's 140 g of oat flour (1/2 cup + 2/3 cup).
Prepare 1/4 tsp of salt.
You need 1/2 tsp of baking soda.
It's 4 tbsp of coconut sugar or brown sugar.
Prepare 4 tbsp of raw cane sugar.
You need 1/3-1/2 cup of (dark) chocolate chips.
You need 1/3 cup of macadamia or walnuts (optional).
Prepare 1 tsp of pure vanilla extract.
You need 2 tbsp of melted coconut oil or vegetable oil.
You need 4 tbsp of almond milk (or milk of choice).

It's not quite there yet, but if I can get it where I want it I'll be sure to share that one too. Note: Remember, these healthy chocolate chip cookies freeze well, can be eaten as a breakfast meal, and are a great healthy treat for any time of day. These are more bread-like and soft than traditional chocolate chip cookies, and will not get stale if left at room temperature for a few days. Come and try these healthy chocolate chip cookies that are not only delicious (I mean, of course right?) but they are ridiculously easy to make.

Healthy Chocolate Chip Cookies step by step

Preheat oven to 380 degrees..
Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency..
Combine dry ingredients and mix very well..
Add wet, and form into a big ball. Then make little balls from the big one..
For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes..
Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed..

Learn how to make these healthy one-bowl chocolate chip cookies from scratch! Since that's the way I prefer my healthy chocolate chip cookies, extremely soft and chewy, I definitely love the melted butter trick! Make a batch of these Healthy Chocolate Chip Cookies, loaded with oatmeal, chocolate, dried fruit, and coconut, to share with the family. One of our recipes are these Loaded Healthy Chocolate Chip Cookies. This easy recipe for healthy chocolate chip cookies is low sugar, uses whole grains, and is vegan-friendly!