Recipe: Appetizing Easy lemon blueberry cheesecake

Easy lemon blueberry cheesecake. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for summer!

On Monday, I shared a post about how to make stabilized whipped cream. Jump to the Blueberry Lemon Cheesecake Bars Recipe or read on to see our tips for making them. There's something dreamy about this cheesecake bar — maybe it's the soft yellow hue of the lemony cheesecake against the fresh blueberries or maybe that soft buttery top. You can cook Easy lemon blueberry cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy lemon blueberry cheesecake

You need of large Graham cracker crust.
It's of pkg cream cheese.
You need of lemon pie filling.
You need of blueberry pie filling.
It's of sweeten condensed milk.
You need of vanilla.

Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl. Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert!

Easy lemon blueberry cheesecake step by step

Cream cheese needs to be room temperature.
With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended.
Put filling into pie crust and add blueberry on top.
Chill at least an hour.

In fact, I use this easy, basic cheesecake filling as the base for all of my cheesecake bar recipes. You will need a small food processor or. I made this lemon blueberry cheesecake a few weeks ago and have been wanting to post it realllllly badly since then because cheesecake = delicious, but things have been really hectic here. Plus it looks really pretty, and is the easiest garnish ever. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping.