How to Make Delicious Vegan Mango Coconut Rose Petals Kulfi
Vegan Mango Coconut Rose Petals Kulfi.
You can have Vegan Mango Coconut Rose Petals Kulfi using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan Mango Coconut Rose Petals Kulfi
- It's 200 gm of Coconut Cream.
- It's 100 gm of Coconut milk.
- You need 1/4 cup of desiccated coconut.
- It's 2 tbsp of sugar.
- It's 2 tbsp of chopped rose petals.
- Prepare 2 of frozen chopped mango.
- You need 100 ml of Coconut milk.
- It's 1 tsp of roasted pistachio flakes.
Vegan Mango Coconut Rose Petals Kulfi instructions
- Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely..
- Add desiccated coconut and rose petals, cook till thickens like Rabdi..
- Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree..
- Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely..
- Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well..
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