Recipe: Yummy Simple and healthy koulourakia

Simple and healthy koulourakia. Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.

These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. Once you taste these not too sweet, slightly. Greek koulourakia recipes are characterised by a butter base, shiny egg glaze (which makes them beautifully golden brown) and various Nowadays most koulourakia recipes call for baking powder and baking soda, but experience has shown me that nothing compares to the traditional koulourakia. You can cook Simple and healthy koulourakia using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple and healthy koulourakia

You need 1 cup of white wine.
Prepare 1 cup of corn oil.
It's of about 1 kg self rising flour (I got about 1 cup left that I didn't use).
You need 1/4 cup of sugar.
Prepare of Garnish.
It's of white or demerara sugar.
It's 1 of little cinnamon.

Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs. These healthy lunch ideas will get you through the workday. Delish editors handpick every product we feature.

Simple and healthy koulourakia instructions

Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky..
Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper..
Bake in a slow oven until they are golden brown..

The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to. Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking Koulourakia are a traditional Greek cookie, typically made the week of Easter, to be eaten after These cookies have officially been added to our Easter traditions! With a simple base of flour, butter, sugar and eggs, Koulourakia are Greek Easter cookies that come in a heap of different shapes and subtle flavours. Lemon and orange flavours are more authentic, and others are a little non-traditional like the version we're sharing today that includes one of our favourite.