Recipe: Perfect Lemon blueberry cake
Lemon blueberry cake.
You can cook Lemon blueberry cake using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lemon blueberry cake
- It's of Baking.
- It's 1 tsp of baking soda.
- It's 1 tsp of baking powder.
- It's 1 tbsp of lemon zest.
- It's 2 of eggs.
- You need 3 of egg yolks.
- You need 1 tbsp of salt.
- You need 2 1/2 cup of flour.
- It's 1/4 cup of lemon juice.
- You need 2 cup of sugar.
- You need 2/3 cup of blueberries.
- It's 1 1/2 cup of butter.
- You need 1 cup of cream or unsweet yogurt.
Lemon blueberry cake step by step
- preheat oven at 175°F celcius (350 farenheit).
- In 1 bowl, mix flour, lemon zest, baking soda, baking powder and salt.
- In a 2nd bowl, mix sugar and butter.
- Slowly add eggs and egg yolks while mixing.
- Then slowly add cream (or yogurt) and what's in the 1st bowl to the 2nd bowl until completely mixed.
- finally add the lemon juice and blueberries and keep mixing.
- Put the mixture in the cake pan and heat for 20 minutes.
- (optional) When done cooking, add the lemon slices dipped in honey on the top of the cake.
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