Recipe: Perfect Keto pork belly ramen soup

Keto pork belly ramen soup. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.

For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food. I decided to use pork belly because I just can't get over how unctuous and decadent it feels to eat generous slices of it. You can cook Keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Keto pork belly ramen soup

1. It's of Pork belly.
2. Prepare 500 gr of pork belly.
3. You need 2 tbsp of gochugaru paste.
4. You need 2 tbsp of fresh grated ginger.
5. It's 2 tbsp of fresh minced garlic.
6. Prepare 2 tbsp of dark soy sauce.
7. It's 2 tbsp of toasted sesame oil.
8. It's 1 cup of water.
9. Prepare 2 tbsp of butter.
10. It's of Ramen Broth.
11. You need 2 tbsp of olive oil.
12. It's 1 of small onion, diced.
13. You need 250 gr of chestnut mushroom.
14. It's 1.5 l of homemade beef broth.
15. Prepare 200 gr of slim noodles.
16. It's 1 tbsp of fresh ginger.
17. You need of Salt and pepper.
18. Prepare of To serve.
19. It's 1 cup of spring onions.
20. It's 1 of boiled egg per person.
21. You need 1/2 head of Napa cabbage.
22. You need of Sesame seeds.
23. You need of Chilli flakes.

I first roasted the belly to create some. The fried tofu was great for sucking up the soup. In a large pot, heat the vegetable oil and fry the pork belly until lightly browned. Season with salt and stir in the Chinese cabbage.

Keto pork belly ramen soup instructions

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly..
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter..
3. Add the pork belly back in the pan and cook until golden and crispy..
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta..
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent..
6. Add the sliced mushrooms and cook for a few minutes until nice and brown..
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min..
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds..

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. Quick Instant Pot Pork Belly Ramen for Two is easy and delicious! Packed with so much flavor, it's like eating restaurant style ramen.

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