Recipe: Appetizing Cookie dough pie

Cookie dough pie. This pie starts with a base of graham cracker crumbs, followed by a delicious layer of chocolate chip cookie dough and topped with a layer of melt in your mouth milk chocolate. Cookie Dough Pie from Delish.com is for the avid cookie dough fan. Make crust: Grease a shallow pie dish with cooking spray.

Make topping: Roll extra cookie dough into small balls. Chocolate chip cookie pie is made from edible cookie dough chilled in into a cookie crust. It's a no bake dessert that is perfect for hot summer days and July BBQs. You can have Cookie dough pie using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cookie dough pie

1. You need of crust.
2. Prepare of Almond flour.
3. You need of coconut flour.
4. It's of salt.
5. Prepare of xanthan gum.
6. You need of melted butter.
7. You need of etrythritol.
8. It's of for cookie dough.
9. It's of salt.
10. Prepare of softened butter.
11. You need of Almond flour.
12. Prepare of coconut oil.
13. Prepare of vanilla extract.
14. You need of etrythritol.
15. Prepare of sugar free chocolate chips or Hershey chocolate bars cut up.
16. Prepare of no bake cheesecake.
17. Prepare of cream cheese.
18. It's of heavy whipping cream (1 cup whipped ).
19. Prepare of vanilla extract.
20. You need of etrythritol.

Chocolate chip pie is rich and. In comparison to your standard cookie pie—with its plethora of butter, eggs, and white flour—the above version is a much healthier alternative, while still tasting Imagine cookie dough in the form of a pie. Cookie Dough Pie - No bake cookie dough pie combined with an Oreo chocolate cookie crust. Keywords:: whoopie pie recipe, whoopie pie filling, filling for whoopie pies, easy dessert recipe, cookie dough edible Cookie dough and whoppie pies- could there be any better combo?

Cookie dough pie instructions

1. For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk..
2. Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula..
3. Line an 8 inch casserole dish with parchment paper. (9x6 (8x8).
4. Bake for 20-25 minutes until the crust has a light golden brown color..
5. Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that.
6. For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together..
7. Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients)..
8. Fold in chocolate chips and let chill for about 10 minutes in the fridge..
9. On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough.
10. Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready.
11. For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!).
12. Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth..
13. Fold the whipped cream and cream cheese together until full combined..
14. Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour.

The pie "filling" is the same eggless cookie dough featured in the ever popular cookie dough This pie is pretty rich so a small slice will do just fine, which your friends will appreciate - more to share. Remove cookie dough from mixer bowl to a second bowl; set aside. There is no need to wash the bowl before going on to the next step. I honestly hate making pies because I hate photographing them. My slices are always sloppy, I don't know how to style them to take a pretty picture.

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