How to Prepare Appetizing Keto Carrot Cake

Keto Carrot Cake.

You can cook Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Keto Carrot Cake

1. Prepare of Carrot Sponge.
2. You need 2 cups of carrot cake.
3. You need 180 gr of unsalted butter.
4. You need 189 gr of granulated erythritol.
5. It's 4 of eggs.
6. It's 2 tsp of vanilla essence.
7. Prepare 250 gr of almond flour.
8. You need 2 tbsp of coconut flour.
9. You need 2 tsp of cinnamon.
10. It's 1/2 tsp of nutmeg.
11. Prepare 1/2 tsp of salt.
12. Prepare 1/2 tsp of xanthan gum.
13. It's 2 tsp of baking powder.
14. It's 150 gr of chopped walnuts.
15. It's of Cream cheese frosting.
16. You need 250 gr of mascarpone cheese.
17. Prepare 200 ml of double cream.
18. You need 150 gr of powdered erythritol.
19. It's of Vanilla essence.

Keto Carrot Cake instructions

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
4. Mix the dry ingredients into the butter mixture on low speed until combined..
5. Stir in the grated carrots and chopped nuts..
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.

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