How to Make Tasty Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Slow cooked Authentic Andhra Curry & cauliflower rice(keto). Picture this, chicken thighs slowly cooked in spices like coriander, cardamom, cumin, ginger, fenugreek, turmeric, and cayenne pepper are combined with onions, garlic, and coconut milk to create a vibrant, subtle yet strong curry flavor profile. This beef curry recipe is handed down by my grandmother. An authentic Sri Lankan Moorish-style curried beef recipe.

The homemade Massaman paste comes together Slow-Cooked Lamb Massaman Curry. Ahhh just the title makes my mouth water. In a saute pan over medium heat. You can have Slow cooked Authentic Andhra Curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

It's 1 of whole chicken, washed and cut into bite size pieces.
You need 1 of onions, chopped.
You need 2-3 of cardamoms.
Prepare 1-2 tbsp of ghee.
Prepare of Salt.
You need of Few springs of curry leaves.
It's 1 tbsp of tamarind paste.
Prepare 1/4 tsp of tumeric powder.
It's of For the masala:.
You need 1 tbsp of coriander seeds/ powder.
It's 1 tbsp of cumin seeds/powder.
It's of Few peppercorns.
It's 1/2 inch of cinnamon.
Prepare 3 of cloves.
Prepare 1/4 tbsp of mustard seeds.
Prepare 1/2 tbsp of fennel seeds.
Prepare 3-4 of dried red chillies, 2 if u like mild.
It's 2 of onions chopped.
Prepare 1 tbsp of ginger garlic paste.
It's 2 tbsp of ghee.

Saute the onions in oil until lightly golden. You can freeze it for up to a month. Wonderful Indian spices perfume the lamb with rich authentic flavors, aroma, and color. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency!

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) step by step

First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
Cover and cook on low heat for 30 to 40mins..
Remove the lid and season with salt.
Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
The meat turned out soo juicy and tender. Had to take a picture while eating..
Bonapetit ♡♡♡.

It makes for a wholesome dinner. Which is why you won't find any slow cooker chicken recipes on the blog. Because most recipes I've tried result in dry or over cooked chicken, or a lot of. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too. A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom.