How to Cook Delicious Vi's Apricot Dessert

Vi's Apricot Dessert. Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots. Apricot Dessert. this link is to an external site that may or may not meet accessibility guidelines. The Best Dried Apricots Dessert Recipes on Yummly

Download Apricot dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. In Latin, apricot means "precious," a label earned because it ripens earlier than other summer fruits. A relative of the peach, the apricot is smaller and has a smooth, oval pit that falls out easily when the fruit is halved. You can cook Vi's Apricot Dessert using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vi's Apricot Dessert

You need 2 of – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available.
You need of Thick, full-fat Greek yoghurt, or full-fat crème fraîche.
It's of Pecan nuts or almonds, toasted and coarsely chopped.
You need of Chopped dried fruit, such as dates, figs or dried cranberries.
Prepare of Acacia or Hymettus honey.
Prepare 1 pinch of dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting.

With apricots back for the summer, now is the time to make the most of their delicious, sweet flavour and gorgeous orange hue (hello, Instagram likes!). Our best apricot desserts - Discover a complete collection of Apricot desserts recipes explained step-by-step, with photos and handy cooking tips! In fact, apricot desserts can be more delicious than you thought! If you're wondering what to cook Breakfast, dessert after lunch, dessert after dinner, snack. every day and anytime, these apricot.

Vi's Apricot Dessert instructions

Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion..
Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon..
If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above..

Apricot fruit dessert Dessert with cream and apricot jelly and mint, top view Apricot dessert with Pancake game Fruit dessert Doughnuts Doughnut Apricot dessert Apricot dessert Deliciousness. Apricot dessert with almonds - Opposites attract: sweet compote and sour cream cheese fit together perfectly. Cut apricots crosswise, blanch in hot water and rinse in cold water, peel, halve and pit. See more ideas about Food, Recipes, Apricot. Buttery Apricot Scone Recipe - A light, flaky, buttery scone layered with chopped apricots and iced with an almond flavored Saving Room for Dessert.