Easiest Way to Prepare Perfect Baked Cheesecake & Peach Chardonnay Sauce

Baked Cheesecake & Peach Chardonnay Sauce. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Cheesecake Recipes Find easy and decadent cheesecake recipes, from creamy, smooth chocolate to light and fresh strawberry, Allrecipes has all your favorites in one place. In large bowl, beat cream cheese until fluffy.

Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! You can have Baked Cheesecake & Peach Chardonnay Sauce using 15 ingredients and 17 steps. Here is how you cook it.

Ingredients of Baked Cheesecake & Peach Chardonnay Sauce

It's of Cake.
You need 400 g (14.10 oz) of Cream cheese.
You need 100 g (3.52 oz) of White sugar.
Prepare 40 g (1.41 oz) of Cake flour.
You need 4 tsp of Honey.
Prepare 2 of Eggs.
You need 200 ml (6.76 fl oz) of Heavy cream.
Prepare 1 of Lemon zest.
It's 40 ml (1.35 fl oz) of Lemon juice.
You need 20 ml (0.67 fl oz) of White Rum.
It's of Sauce.
You need 100 g (3.52 oz) of Peach jam.
You need 100 ml (3.38 fl oz) of Chardonnay.
Prepare of Topping.
It's to taste of Mint leaves.

Also, don't miss the new Strawberry Cheesecake! This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert.

Baked Cheesecake & Peach Chardonnay Sauce step by step

Cream cheese at room temperature..
Add white sugar and knead well with a spatula..
Add cake flour and mix well..
Add honey and mix..
Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
Add heavy cream and mix..
Add lemon zest & juice, white rum, and then mix well..
Pre-heat the oven to 180℃ (356℉)..
Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
Cool it down. Do not touch the cake. It's easy to break..
Wrap with foil and put in the refrigerator..
Put peach jam & chardonnay in a bowl..
Heat at 600W for 3 mins or boil with a pan..
Cool it down and pour into a container. Keep in the refrigerator..
Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
"Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Explore the endless recipe variations of one of the most sinfully delicious desserts out there. Go for a classic model or add some berry compote for an extra sweet punch. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake the. Remove the cheesecake from the oven, and set it on a rack to cool.