Easiest Way to Cook Perfect Orange Cranberry Drop Cookies

Orange Cranberry Drop Cookies. In a medium bowl, cream together the white sugar, brown sugar, and butter. Stir in the egg, orange juice, orange extract, and orange zest. Sift together the flour, baking powder, baking soda, and salt; mix into the orange mixture.

Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. You can have Orange Cranberry Drop Cookies using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Orange Cranberry Drop Cookies

It's 1/2 cup of dried cranberries.
You need 1/2 tsp. of finely shredded orange peel (set aside).
Prepare 1 tbsp. of orange extract.
You need 1 tbsp. of light corn syrup.
Prepare 1/2 cup of butter.
It's 3/4 cup of sugar.
It's 1/2 tsp. of baking powder.
You need 1/8 tsp. of salt.
It's 1 of egg.
You need 1 3/4 cups of gluten free cup for cup flour.

In a bowl, combine flour, baking soda, spices and salt. Stir in quick-cooking oats and set aside. In a separate bowl, beat shortening, gradually adding brown sugar. Combine dried sweetened cranberries and orange juice in small bowl.

Orange Cranberry Drop Cookies step by step

Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside..
Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture..
Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned.

CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. Every holiday season I try several new cookie recipes. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo Cookies. Using electric mixer, beat room-temperature butter and golden brown sugar in large bowl until smooth. Line a baking sheet with parchment paper and set aside.