The Best Cinnamon Roll Cake

Ingredients

Cake:

3 cups all-purpose flour

1/4 teaspoon salt

3/4 cup of sugar

4 teaspoons baking powder

1 1/2 cups milk

2 eggs

2 teaspoons vanilla

1/3 cup melted butter

Topping:

1/4 cup butter melted

1/2 cup brown sugar

2 tablespoons flour

1 tablespoon cinnamon

Glaze

1 cup powdered sugar

2 to 3 tablespoons milk

1/2 teaspoon vanilla

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
Cake:
In a large bowl, mix everything together for the ingredients of the cake.
Pour batter into prepared pan.
For the topping, mix all of the ingredients well in a small bowl.
Drop spoonfuls of topping on the batter and then swirl it with a knife.
Bake in preheated oven for 30 to 35 minutes.
Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)

Easy Recipes