Recipe: Yummy Healthy whole wheat aata cookies with and without oven

Healthy whole wheat aata cookies with and without oven. Whole wheat flour is full of dietary fibre, that improve Digetion. These cookies made with Wheat flour without using baking powder. Hey guys, let's together make Atta Pizza at home today without oven, this recipe is made in a kadhai, and the result is absolutely fantastic. #Qurantinecookies #Aata orange cookies # whole wheat orange cookies.

These healthy atta biscuits can be made in a pressure cooker or an idli maker. So I learned the recipe of how to make cookies in the pressure cooker from my Mom. Flaky whole wheat vegetable cookies with gram flour are tender cookies that include the. You can have Healthy whole wheat aata cookies with and without oven using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Healthy whole wheat aata cookies with and without oven

You need 1 1/2 cup of wheat flour.
It's 1/2 cup of powdered sugar.
Prepare 1/2 cup of desi ghee.
Prepare 1/2 tsp of baking powder.
Prepare 1/4 tsp of cardomon powder.
You need pinch of salt.

Hello Friends, I am sharing here healthy wheat flour ( gehu ka aate ke cookies) in kadhai or pan. And also check my channel for more such healthy recipes. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! I wasn't trying to find something super healthy but just a cookie made with simple ingredients and no refined sugar.

Healthy whole wheat aata cookies with and without oven instructions

Beat desi ghee well till white in colour.
Add powdered sugar beat in one direction again till stiff and fluffy.
Add cardomon powder salt mix well add wheat flour baking powder mix knead into soft and smooth dough.
Heat vessel on medium heat for 10 minutes.. preheat oven at 180 degrees for 10 minutes.
Grease thali or tray with ghee or keep butter paper make small round and flat cookies arrange on greased tray one inch apart from one another.
For baking in vessel on gas....keep a stand beneath at bottom if the vessel or u can keep a small bowl or plate.....at bottom keep cookie tray on it....cover lid and bake for 20 minutes on low to medium flame.
For baking in oven keep inside preheated oven and bake for 20 minutes on 180 degrees till they look puff up well and look golden.
Remove cool completely then store in airtight containers will last for upto 2 weeks.

These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all purpose flour. The only thing I can suggest is to try the last one again without chilling the dough. You said they tasted like cookies but didn't flatten.