Recipe: Yummy Butter cookies

Butter cookies. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Butter cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar.

Butter cookies are actually better than shortbread cookies! These classic butter cookies from Delish.com are great for any occasion. These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more). You can have Butter cookies using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter cookies

1. It's 1/2 cup of butter.
2. You need 1/2 cup of sugar.
3. Prepare 1 of egg.
4. You need 1 + 1/2 cups of Flour.

It doesn't matter how you call these cookies. Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! Use a cookie press to turn the dough into.

Butter cookies instructions

1. Mix butter and sugar.
2. Add egg.
3. Add flour slowly.
4. Mix with hand and cut cereals or shapes.
5. Then bake for 5 to10 minors in the oven at 180 degrees Centigrade.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Butter Cookies Recipe photo by Taste of Home. Butter Cookies are sweet and buttery with wonderfully crisp edges. The cookies can be iced with a Confectioners Frosting or sprinkles. Butter cookies recipe with step by step photos.

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