How to Cook Perfect Chiffon white cake

Chiffon white cake.

You can cook Chiffon white cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chiffon white cake

1. Prepare 1 cup of sugar.
2. Prepare Half of a cup of cooking oil.
3. It's 3 tablespoons of lemon.
4. It's 1 cup of flour.
5. It's 4 of egg yolks.
6. You need 4 of egg whites.
7. You need 1 teaspoon of baking soda.
8. You need 2 table spoon of cocoa powder.
9. It's of -----------------------------.
10. You need of Frosting:.
11. It's 100 ml of fresh cream.
12. It's 2 of tea spoons of sugar.

Chiffon white cake step by step

1. First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well..
2. Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon..
3. Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes..
4. For the frosting: mix the cream and sugar until it becomes frosting cream..
5. Enjoy!!.

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