Easiest Way to Make Tasty Snickerdoodles

Snickerdoodles. The snickerdoodle is a very common cookie in the United States, but is The Snickerdoodle scent has also become popular in non-edible products. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!

They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. You can cook Snickerdoodles using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Snickerdoodles

1. Prepare 1 cup of softened butter.
2. Prepare 1 cup of sugar.
3. It's 1 tsp of nutmeg.
4. You need 2 tsp of pure vanilla.
5. It's 2 of eggs, beaten.
6. It's 1/2 tsp of salt.
7. You need 1 Tbs of baking powder.
8. You need 3 cups of AP flour.
9. You need of For coating:.
10. Prepare 1/3 cup of sugar.
11. Prepare 1 Tbs of cinnamon.
12. Prepare Pinch of nutmeg.

These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Cinnamon sugar topped cookies, crackly on the outside What is a Snickerdoodle? While people argue about where the name Snickerdoodle comes from, few people. Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar.

Snickerdoodles instructions

1. Preheat oven to 350.
2. With electric mixer, beat butter and sugar until fluffy.
3. Add nutmeg, vanilla and egg. Mix thoroughly.
4. Add powder and mix.
5. Add flour slowly, and scrape down mixer as needed.
6. Scoop cookies, rolling each cookie into a ball with your hands.
7. In separate bowl, mix sugar, cinnamon and nutmeg for topping.
8. Roll each cookie in topping a d place on cookie sheet.
9. They will not spread but will need to be flattened with a spatula before baking.
10. Bake about 12 minutes, centers should be soft but not doughy..
11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like.
12. For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring..
13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar.

It has a characteristically cracked surface, and can be crisp or soft depending on preference. The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. You Are Going To Love This Easy Snickerdoodle Recipe!

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