Easiest Way to Make Perfect Berry Nuts for You Bars
Berry Nuts for You Bars. Then you'll be delighted with our Nakd Berry Delight snack bars! Gorgeous, plump raspberries are smooshed together with a bunch of dried fruit friends like raisins and. Granola bars aren't just easy to make, they can also be sculpted based on your tastes.
Subscribe for regular Mixed Berry Bar delivery. Delicious nuts, grains, berries and fruits. Made with nothing but natural high-nutrient. ingredients, all from organic farming. You can cook Berry Nuts for You Bars using 15 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Berry Nuts for You Bars
- Prepare of Pistachios.
- Prepare of Pumpkin seeds.
- You need of Almonds.
- Prepare of Goji berries.
- Prepare of Cashews.
- Prepare of Dark chocolate covered blueberries.
- Prepare of Dark chocolate covered pomegranate.
- Prepare of Dried cherries.
- It's of Dried cranberries.
- You need of Organic rolled oats.
- Prepare of Raw local honey.
- It's of Flax seeds.
- You need of Chia seeds.
- You need of Himalayan sea salt.
- You need of Zest of orange.
More than a handful of munchy bars, you can see how great they look, but wait until you get a taste of them! There's one for every taste Berry Nuts Granola Bars. Granola bars aren't just easy to make, they can also be sculpted based on your tastes. Add anything from sunflower seeds to flaked unsweetened coconut to a variety of nuts and nut butters.
Berry Nuts for You Bars step by step
- Roughly chopped up almonds and cashews add to bowl.
- Chop up dark chocolate covered blueberries and pomegranates roughly add to bowl.
- Add all other nuts and seeds to bowl mix togeather.
- Add all the dried berries mixed together.
- Add the organic rolled oats and mix together.
- And the one zest of orange to bowl.
- Add the honey to the bowl(wash hands real good before doing this).
- Lined pan with parchment paper pour contents into pan (8x12). Spread evenly.
- Pre heat oven to 350°F bake for 20 min..
- Take out parchment paper and let cool for 20 min.
- With the excess parchment paper on the sides spread out thinner and square off edges put in fridge for 30 minutes.
- Cut into even squares and refrigerate and enjoy within one week.
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