Recipe: Yummy Keto brownies

Keto brownies. These Extra Fudgy Keto Brownies are dense like fudge and moist like cake - the way brownies should be. Now that's what we call ideal! Brownies were originally found in the US which is not fair because those of us from elsewhere have been missing out!

These keto brownies are the best. Why can't I eat regular brownies on keto? Keto doesn't allow you to eat two main ingredients in traditional brownies: flour and sugar. You can have Keto brownies using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Keto brownies

1. Prepare 100 gr of butter.
2. You need 150 gr of dark chocolate.
3. It's 75 gr of brown erythritol.
4. Prepare 75 gr of graduated erythritol.
5. Prepare 2 of eggs.
6. Prepare 45 gr of high fiber flour.
7. Prepare 45 gr of cocoa.
8. You need 1 tbsp of vanilla essence.

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Keto brownies instructions

1. Preheat the oven to 180°C. Get a square tray ready and linen with some parchment paper..
2. In a microwavable dish add the butter, dark chocolate pieces and both types of erythritol..
3. Melt on medium heat for 1 minutes, stirring constantly until the erythritol is completely dissolved..
4. Let it cool for a few minutes and add eggs, one by one, mixing well. Add the vanilla essence..
5. Add the flour and the cocoa through a sieve to ensure there are no lumps..
6. Once the mixture is well incorporated add it to the square tray..
7. Cook for 15min at 180° C, let it cool slightly before removing from the tray. Enjoy!.

These best ever Keto Brownies are perfectly fudgy, gooey and thick with a chewy center and crispy edges. Easy to make with low carb friendly pantry ingredients. These Keto Brownies are the ultimate keto-friendly, dairy-free, and paleo-compliant dessert! Deliciously fudgy and chocolatey, they are sure to be a hit! I am a total sucker for brownies.

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