Recipe: Tasty Butter cookie crust =cheesecake

Butter cookie crust =cheesecake. Cookie crusts are most often used as a foundation for pies and cheesecakes, although you'll find them popping up in other sweet treats, too. The best part is how easy it is to make cookie crumb crusts. All you need is your choice of cookie plus some butter.

An easy peanut butter cookie bas topped with cheesecake, delicious! I had been thinking of doing a peanut butter cookie crusted cheesecake bar for awhile. Then, last week, Averie made flour-less peanut butter cookies and I remembered how much I love those easy peanut butter cookies. You can cook Butter cookie crust =cheesecake using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Butter cookie crust =cheesecake

You need 1 of +1/2 cups crushed butter cookie cookies.
Prepare 1/4 cup of butter.

Cookie butter and speculoos cookies are used to make this spectacular cheesecake that will surely impress your guests. I used biscoff cookie butter but couldn't find the cookies for the crust. I used a butter biscuit and added a little cinnamon. I left out the toffee bits because I don't like them but it.

Butter cookie crust =cheesecake instructions

Combine ingredients press on greased springform pan.
Bake 15 minutes at 350.

Pour cheesecake batter into cooled crust and smooth top. Set cheesecake on a rack and let come to room temperature. The Best Cookie Crust Cheesecake Recipes on Yummly Cookie Crust: In a food processor, pulse together Speculoos Cookies, graham crackers, and salt until mixture resembles even coarse sand. Cookie Butter Cheesecake Swirl: Using an electric mixer, beat cream cheese until smooth.