Recipe: Delicious Toffee Crisp Cookies
Toffee Crisp Cookies. These cookies are to die for!! I promise and so do all my friends, family and co-workers. Stir in toffee bar pieces (don't use the "toffee dust" that comes from crushing the bars, just the small pieces).
I've had more friends request this recipe than any other cookie recipe I have. The combination of cranberries, chocolate chips and toffee bits is wonderful. These delicious Pumpkin Cookies have crisp edges and chewy, buttery, toffee-studded centers. You can have Toffee Crisp Cookies using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Toffee Crisp Cookies
- Prepare 2 cup of all-purpose flour.
- You need 3/4 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 3/4 cup of unsalted butter, at room temperature.
- Prepare 1 cup of Light brown sugar.
- You need 1/2 cup of granulated sugar.
- Prepare 1 of large egg.
- It's 1 of large egg yolk.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 cup of broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars.
- Prepare 1 1/2 cup of cocoa krispies cereal.
They require just one-bowl and no-mixer! They're truly a cookie lover's dream come true! The Nestle Toffee Crisp is a quintessentially British chocolate bar comprising a mouth-watering blend of puffed rice and toffee coated in Nestle's signature milk chocolate. Bits of toffee candy and pecans give these cookies a distinctive taste and texture that will have everyone Nutritional Information.
Toffee Crisp Cookies step by step
- Preheat oven to 325. Line bang sheets with parchment paper.
- Whisk flour, baking soda and salt in a bowl, set aside.
- In a large bowl beat butter with both sugars about 2 minutes until light and fluffy.
- Add egg, egg yolk and vanilla and beat in.
- Add flour mixture and stir until well blended but not overmixed.
- Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies.
- Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans.
- Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely.
Toffee Crisp is part of the Nestle Cocoa Plan, which works with UTZ to ensure a better future for cocoa farmers and even better chocolate for you. Oatmeal Toffee Cookies are a light , crisp cookie with the right amount of chocolate and toffee. It will quickly become a family favorite. Find this Pin and more on Cookies by Debbie Rodgers Buchanan. Shortbread Cookies with Toffee AND Chocolate!
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