Recipe: Appetizing Peanut Butter Cookies

Peanut Butter Cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.

So rich, and satisfying, and hearty! I have tried a lot of peanut butter cookie recipes. These soft double peanut butter cookies are definitely a favorite. You can have Peanut Butter Cookies using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cookies

It's 1 cup of sugar.
It's 1 cup of peanut butter.
It's 1 of egg.
It's 1 tsp of vanilla.

A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever could be. We're suckers for the classic fork.

Peanut Butter Cookies step by step

Preheat oven to 350.
Combine all ingredients until well mixed. Dough will thick and it is often easier to mix with your hands than a spoon.
Roll into balls, then flatten to disks roughly 3 inches in diameter. Cookies don't spread much during baking.
Bake for 8 to 10 minutes.

It is amazing how much flavor these simple peanut butter cookies without brown sugar have. Measure the peanut butter and sugar into a bowl. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie. And that's why this peanut butter cookie. Peanut butter cookies are probably the kind of cookie I make the most.