How to Prepare Perfect Blueberry cheese cake :)

Blueberry cheese cake :). How to make Blueberry Cheesecake (with costing). Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Combine graham cracker and vanilla wafer crumbs for a great-tasting crust.

Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. You can have Blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blueberry cheese cake :)

Prepare of for the crust:.
You need 12 of graham cracker sheets.
It's 1/4 cup of sugar.
Prepare 1/2 cup (1 stick) of unsalted butter, melted.
Prepare of for the filling:.
You need 2 (8 oz.) of packages of cream cheese.
You need 1 cup of powdered sugar.
Prepare 2 cups of heavy whipping cream.
You need 1 of heaping tsp. vanilla extract.
Prepare 2-3 Tbsp. of freshly squeezed lemon juice.
Prepare of Blueberry Toppings:.
Prepare of (I use blueberry jam).

This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream cheese and Greek yogurt. Add sour cream, vanilla and lemon extracts. Cheesecake is a wonderful dessert for so many reasons. It has a light, smooth texture, a rich creamy taste, and maybe best of all, you can play around with recipes to make a variety that best suits your palette.

Blueberry cheese cake :) instructions

For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside..
For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours..
Toppings: (i use blueberry jam) heaten the blueberry jam.
Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :).

This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. One of the first desserts I make when fresh blueberries are in season is this Blueberry Cake, or Blueberry Buckle as it is often called. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though less impressive looking than a towering cake, it's much easier to serve.