How to Prepare Perfect Almond oatmeal agave cookies

Almond oatmeal agave cookies. These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet! They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate. Chewy Pumpkin Oatmeal Raisin Cookies (Gluten-Free)Tasty.

Just pantry staples like regular cookies! Almond Flour: Preferably blanched almond flour. Brown Sugar: Coconut sugar will also work great. You can have Almond oatmeal agave cookies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Almond oatmeal agave cookies

You need 1 cup of whole wheat flour.
You need 3/4 cup of oats.
Prepare 1/2 tsp of baking soda.
Prepare 1/4 tsp of sea salt.
It's 1/4 cup of apple sauce.
You need 3 tbsp of agave syrup.
Prepare 2 tbsp of coconut oil.
Prepare 1 tbsp of vanilla extract.
Prepare 1/2 cup of chopped almonds.
Prepare 2 tbsp of almond milk.

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. These almond butter oatmeal cookies are the perfect fuel for high-intensity or endurance workouts! You can also use pure maple syrup or agave nectar instead.

Almond oatmeal agave cookies instructions

Mix dry ingredients together in large bowl.
Whisk all other ingredients in another bowl until one constancy then fold it into the dry components with silicon spatula.
Roll into 10 to 16 balls depending on desired size on a greased sheet pan..
Bake in oven for 8-10 minutes at 375°.

Large egg - The egg is what helps to hold these healthy. Try our vegan and gluten-free almond pulp oatmeal cookie recipe! This is perfect for people with a sweet tooth who want a healthier dessert option. After fiddling with a few different recipes I came up with the perfect almond pulp oatmeal cookie - no dehydration required! Flourless, gluten free, can be vegan!