How to Prepare Appetizing Best chocolate chip cookies I’ve ever had

Best chocolate chip cookies I’ve ever had. They have the right balance of flavor and texture. The BEST Chocolate Chip Cookie Recipe I've ever made! These cookies are soft and chewy, very slightly crisp on the outer edges, have TONS of chocolate, and use a couple other special ingredients that make things even more interesting.

Every time I've made them for friends and family, at least one person has said it's the best choc-chip cookie they've ever had. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. You can cook Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Best chocolate chip cookies I’ve ever had

You need 1/2 cup of old fashioned oats.
Prepare 2 1/4 cup of all purpose flour.
Prepare 1 tsp of baking soda.
It's 1/4 tsp of cinnamon.
Prepare 1 cup of unsalted butter (melted).
It's 3/4 cup of (packed) brown sugar.
Prepare 3/4 cup of sugar.
Prepare 1 Tbsp of vanilla.
You need 1/2 tsp of lemon juice.
You need 2 of large eggs.
Prepare 3 cups of chocolate chips.
It's 1 1/2 cup of chopped walnuts.

Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Our perfect chocolate chip cookie recipe had to produce a cookie that would be moist and chewy on the inside and crisp at the edges, with deep notes of toffee and butterscotch to balance its. So we spent almost a year testing every "famed" chocolate chip cookie recipe and comparing our results and thoughts. These are the ULTIMATE Chocolate Chip Cookies!

Best chocolate chip cookies I’ve ever had instructions

Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
Stir wet mixture into the dry. Mixture will be lumpy..
Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
Preheat 350°.
Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
Bake 13-17 minutes.
DO NOT OVER BAKE. these are best a little bit under done..
You’re welcome.
1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

This crazy chocolate-packed recipe was inspired by a cookie I've had in Walt Disney World. They sell them at a place called The Polite Pig in Disney Springs, but they are from a bakery called Gideon's Bakehouse. Chocolate Chip Cookies made with cream cheese and refrigerated before cooking are the best I've ever had. Soft, chewy, and easy to make! I'm excited to share this recipe to you and how to make the best chocolate/ m&m's cookies you've ever had.