Easiest Way to Prepare Appetizing Ravani (Semolina Cake with Cinnamon Syrup)
Ravani (Semolina Cake with Cinnamon Syrup).
You can have Ravani (Semolina Cake with Cinnamon Syrup) using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ravani (Semolina Cake with Cinnamon Syrup)
- Prepare 1 cup of Butter 250 grams.
- Prepare 1/2 cup of Sugar.
- It's 5 of Medium size Eggs.
- You need 1 of Lemon or Orange Zest.
- Prepare 2 cups of Semolina (Simigdali).
- Prepare 1 cup of All Purpose Flour.
- It's 3 teaspoons of Baking Power.
- It's of Syrup:.
- It's 3 cups of Sugar.
- It's 1 of Cinnamon Stick.
- Prepare 4 cups of Water.
Ravani (Semolina Cake with Cinnamon Syrup) step by step
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter..
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- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole..
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- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…...
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- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream..
- Hope you enjoy this!! Kali Orexi!! :).
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