Easiest Way to Make Delicious Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa). Lightly grease cookie sheet or line with parchment paper. It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. These Mexican Chocolate Crinkle Cookies are one of my holiday favorites.

These classic German Christmas cookies are rich with warm spices, toasted nuts, and candied [Photograph: Vicky Wasik]. These classic German Christmas cookies are rich with warm spices Pulse until finely ground. Transfer to a bowl along with the almond meal, flour, cocoa, baking powder. You can cook Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

Prepare of For the beshamell sauce.
Prepare 1 cup of milk.
You need 1 cup of water.
Prepare 4 tbsp of all purpose flour.
Prepare of Bread: dry ingredients.
You need 300 g of all purpose flour.
It's 1 tbsp of salt.
It's 3 tbsp of sugar.
You need 7 g of dry active yeast.
You need of Bread:wet ingredients.
You need 1 of egg.
It's Half of cup warm milk.
It's 50 g of melted butter.
It's of Spices.
It's 10 g of unsweetened cocoa powder.
You need Pinch of ground cinnamon.
You need Pinch of ground clove.
Prepare Pinch of ground nutmeg.
You need Pinch of dried ginger.
You need 3 tsp of allspice.

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Uyu-sikppang (with christmas cookie spices and cocoa) instructions

Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

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