Easiest Way to Cook Tasty Lemon sponge cake

Lemon sponge cake.

You can have Lemon sponge cake using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon sponge cake

1. Prepare 6 of eggs.
2. It's 180 g of flour.
3. You need 180 g of sugar.
4. Prepare 4 of lemons (juice).
5. You need 75 g of sugar.
6. Prepare 75 g of butter.
7. Prepare 4 of egg yolks.
8. It's 4 of egg whites.
9. You need 190 g of sugar.
10. Prepare 1/2 teaspoon of lemon juice.

Lemon sponge cake step by step

1. Make sponge by mixing eggs and sugar, then add flour and whisk gently. Bake at 200'C for 30 minutes, rest for a night before cutting.
2. Make lemon curd with zest of 2 lemons, 117 g of lemon juice, egg yolks, butter and sugar heated in one pan till they get the thick substance. Cool down before using..
3. Make Swiss meringue with 4 yolks, lemon juice and sugar..

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