Recipe: Perfect Healthy Ragi Cookies

Healthy Ragi Cookies. Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies. Make sugarless Ragi Cookies at home with my step-by-step easy to follow recipe. These Ragi Cookies are made with Jaggery.

Butter has to be soft but cold. Viewers, In today's recipe we are going to see how to make a healthy biscuits or cookies using healthy Ragi millet. Ragi is a source of good. You can cook Healthy Ragi Cookies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy Ragi Cookies

1. You need 100 g of Dark chocolate.
2. You need 1/4 cup of Butter.
3. Prepare 2/3 cup of brown sugar.
4. You need 1/3 cup of Castor sugar.
5. You need 1 of Egg.
6. You need 1/2 cup of ragi flour.
7. Prepare 1 tbsp of cocoa powder.
8. It's 1/2 tsp of Baking powder.
9. You need 1Pinch of salt.

These ragi/finger millet biscuits are quite easy to prepare, very healthy and tastes very delicious. They are rich in fiber, protein and calcium. You can have it as evening snacks, in between meals. Homemade Ragi Cookies/Finger Millet Cookies Recipe.

Healthy Ragi Cookies step by step

1. Preheat oven to 200 C for 10 minutes and line a baking tray with parchment paper..
2. Melt butter and dark chocolate over double boiler. Once melted keep aside to cool.Add cocoa powder into it and mix really really well..
3. In another large bowl,add both sugars, eggs. Using an electric blender, beat for 7-8 minutes (or) till light and pale..
4. Now add in the melted chocolate mix,and beat till mixed completely. (For about one minute)..
5. Sift the ragi flour, baking powder, salt into the bowl and beat till mixed. Scrape the sides in between and beat till mixed..
6. Scoop equal amount of batter to the prepared tray. Leave generous gap between the cookies, they will spread..
7. Sprinkle some crushed nuts on the top if you like..
8. Bake for 10 -12 minutes to keep it fudgy. Do not over bake. If you bake longer,cookies will become crunchy..
9. Eat on the same day....

Healthy cookie I tried this and it turned to be a powdered cookie like started getting smell it burnt at bottom but still when I take it crumbled like. Finger millet or Ragi is a food ingredient which require an acquired taste. Take Ragi flour in a pan and dry roast it for couple of minutes till its raw smells goes away. Remove this to a bowl and let it cool down completely. Add cornflour, maida, baking powder and cocoa to ragi and.

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