Recipe: Delicious Milk Chocolate Toffee Cookies
Milk Chocolate Toffee Cookies.
You can cook Milk Chocolate Toffee Cookies using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients of Milk Chocolate Toffee Cookies
- It's 1 cup of all purpose flour.
- You need 1/2 cup of unsweetened cocoa powder.
- It's 1/2 teaspoon of baking soda.
- It's 1/4 teaspoon of salt.
- It's 4 ounces of good quality milk chocolate, chopped.
- It's 1/2 cup of unsalted butter (1 stick).
- You need 1 1/2 cups of granulated sugar.
- You need 2 of large eggs.
- Prepare 1 teaspoon of vanilla extract.
- It's 2 cups of toffee chips.
Milk Chocolate Toffee Cookies step by step
- Preheat the oven to 325. Line baking sheets with parchment paper.
- Melt the butter and chocolate in the microwave carefu)y until smooth, set aside to cool to room temperature.
- In a biwl whisk together flour, cocoa poder,baking soda and salt.
- In another bowl beat eggs, sugar, vanilla and cooled chocolate mixture until combined.
- Beat in flour mixture just until incirporated, don't over mix.
- Fold in toffee bits.
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- Roll into golf ball size balls.
- Place 2 inches apart in prepated pams. Flatten top gently with the palm of ypur hand.
- Bake about 15 minutes until tops appear cracked. Cool 5 minutes in pan before transvpfering to rack to cool completely.
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