Recipe: Delicious Chai cookies - vegan

Chai cookies - vegan. These are incredibly chewy with crispy edges. Meet your new favorite chewy cookie - these Gluten-Free Vegan Chai Sugar Cookies! Chewy Chai Sugar Cookies pack a flavor punch with a blend of chai-inspired spices.

These vegan cookies are so delicious you won't even realize they're dairy-free. These vegan cookies mean everyone can enjoy a good cookie (or two, or three). These chai spiced cookies are perfect for fall with almonds, almond butter and lots of autumnal spice. You can have Chai cookies - vegan using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chai cookies - vegan

Prepare of ground almonds.
You need of ground cinnamon.
It's of ground ginger.
You need of ground cardamom.
Prepare of ground black pepper.
It's of salt.
It's of bicarbonate of soda.
It's of extra virgin olive oil.
It's of maple syrup (or runny honey if not vegan).
You need of Jaggery or coconut sugar to sprinkle on the top - optional.

They're paleo with a vegan option. Chai Spice Tahini Cookies Nut free Oil-free Grain-free. They are vegan gluten-free grain-free nut-free soy-free and oil-free! This year I have been experimenting a lot with tahini and grain-free baking!

Chai cookies - vegan instructions

Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl..
Mix the wet ingredients with the dry mixture..
Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray..
Flatten the balls til they are about 1 cm thick..
Bake for 12 minutes til golden..
Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋.

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