Recipe: Delicious Almond chip cookies (glutenfree/vegetarian)

Almond chip cookies (glutenfree/vegetarian). Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. Home » Gluten-Free Desserts » Gluten-Free Cookies » Almond Flour Chocolate Chip Cookies Grain-Free. These cookies will satisfy any chocolate chip cookie craving you have!

Do you make your own almond milk? If so, do you ever wonder what to do with that leftover almond meal? You can stick it in the freezer. You can have Almond chip cookies (glutenfree/vegetarian) using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Almond chip cookies (glutenfree/vegetarian)

Prepare 2 1/2 cup of almond meal.
It's 1/2 cup of cacao nibs.
You need 1 tbsp of baking powder.
It's 1/2 tbsp of salt.
Prepare 2 of eggs.
You need 6 tbsp of coconut oil.
It's 1 tbsp of vanilla extract.
You need of Krenten (courants).
It's 2/3 cup of Brown sugar.
It's of Havermout (oatmeal).
It's of Tijgernotenmeel (tigernutflower).
You need of Optional nuts, chocolate rasps.

These Gluten-Free Vegan Chocolate Cookies are super easy to make, chewy and fudgy and seriously indulgent yet secretly healthy! For a nut-free option, replace the almond butter with sunflower seed butter or tahini and the ground almonds with ground sunflower. Sign up for free vegan recipes: Home » Dessert » Vegan Gluten Free Chocolate Chip Cookies. I love these cookies for my kids because they are lower in sugar than most and are packed with nutrition thanks to almond flour.

Almond chip cookies (glutenfree/vegetarian) instructions

Mix ingredients. Beat up eggs before mixing. Make sure the dough is not too wet so maybe add more flower..
Put dough 30min in fridge, make balls and flat them slightly..

This easy vegan Chocolate Chip Cookie recipe is also gluten-free and uses heart healthy almond flour. Update: I've created a video to show you how to make these gluten free and vegan chocolate chip cookies. Gluten-Free Almond Cookies Recipe photo by Taste of Home. Great treat for my gluten free AND diabetic friends. Thanks, Sherri but now I'm dying to hear about your puff pastry recipe with It was just a little bit thinner than a chocolate chip cookie batter.