Recipe: Appetizing lemon drizzle cake
lemon drizzle cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish.
It's light yet moist at the same and a breeze to make - it can be made in a single bowl. I don't bake lemon drizzle cake very often any more, because i am likely to eat the whole thing and not share it. It used to be my go to weekly bake. You can cook lemon drizzle cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of lemon drizzle cake
- It's of cake.
- You need 225 grams of butter.
- You need 225 grams of caster sugar.
- You need 4 of eggs.
- Prepare 225 grams of self raising flour.
- You need 1 tbsp of lemon zest.
- Prepare of drizzle topping.
- It's 85 grams of caster sugar.
- It's 80 ml of lemon juice.
If we go out for a coffee at a cafe (tea in my case), then a. This Lemon Drizzle Cake may well be the most delicious bake EVER! A fluffy, moist and buttery sponge soaked with tangy lemon syrup and a crunchy sugar crust. This lemon cake is sure to.
lemon drizzle cake instructions
- preheat oven to 180C (350F) and grease a loaf tin.
- beat together the sugar and butter until pale and creamy.
- beat in the eggs one at a time.
- fold in the flour and lemon zest.
- pour the mixture into the tin and bake for 45-50 minutes.
- once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin.
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. Almond Birthday Cake With Sherry-Lemon Buttercream. Tuck into this delicious lemon drizzle cake recipe. Replace ground almonds with gluten-free flour and make it nut-free too!
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