How to Prepare Delicious Peanut butter cookies

Peanut butter cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.

So rich, and satisfying, and hearty! I have tried a lot of peanut butter cookie recipes. These soft double peanut butter cookies are definitely a favorite. You can have Peanut butter cookies using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peanut butter cookies

Prepare 200 g of peanut butter.
It's 60 g of roasted peanut, crush it.
It's 150 g of caster sugar.
You need 375 g of plain flour.
It's 200 ml of vegetable oil.
Prepare 1 1/4 tsp of salt.
It's 2 of egg yolks.
It's 45 of roasted cashew nuts.

Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever could be. We're suckers for the classic fork. It is amazing how much flavor these simple peanut butter cookies without brown sugar have.

Peanut butter cookies step by step

Mix all the ingredients, except for egg yolks and cashew nuts.
Take one table spoon of the mix, make it a round, and push the middle a little bit, and put one cashew on it. Repeat the step untill all the mix used. (Brush the egg yolks to the cookies before put on the cashew).
Bake in the preheated oven 350°F for 20-25 minutes.

I make them very often because I always have the ingredients on hand. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie. Measure the peanut butter and sugar into a bowl. These soft peanut butter cookies are easy to make, full of peanut butter flavor, and don't require any dough chilling! It's been my goal this year to post more classic recipes on the blog.