How to Make Delicious Citrus & Poppyseed Cake
Citrus & Poppyseed Cake.
You can have Citrus & Poppyseed Cake using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Citrus & Poppyseed Cake
- Prepare 40 grams of Poppy seeds.
- Prepare 1/4 cup of Milk.
- Prepare 125 grams of Butter.
- You need 1 tbsp of Grated orange rind.
- It's 1 tbsp of Grated lemon rind.
- Prepare 3 of Eggs.
- It's 1 cup of Self raising flour.
- Prepare 1/2 cup of Almond meal.
- You need 1/2 cup of Sour cream.
- It's 1/4 cup of Orange juice.
- Prepare 250 grams of Cream cheese.
- You need 2 tbsp of Lemon juice.
- It's 80 grams of Icing sugar mixture.
Citrus & Poppyseed Cake step by step
- Preheat the oven to 160*C..
- Grease and line the base of a round 20cm cake pan with baking paper..
- Combine the poppy seeds and milk in a small bowl and set aside for 15 minutes to soak..
- Use an electric mixer to beat the butter, caster sugar and lemon and orange rind together in a bowl until pale and creamy..
- Add the eggs, one at a time, beating well between each addition until just combined..
- Add the combined flours, almond meal, sour cream, orange juice and poppy seed mixture and stir to combine then pour into the prepared pan and smooth the surface..
- Bake in preheated oven for 45 minutes or until a skewer inserted into the centre comes out clean..
- Remove the pan and allow to cool completely on a wire rack..
- Beat cream cheeseand icing sugar until light and creamy. Add lemon juice and whisk to combine..
- Use a serated knife to split the cake in half. Spread half the icing over the middle of cake and sandwich layers together. Spread the rest over the the top. I crushed some toasted crushed almonds over the top of mine..
- Stick in the fridge to let icing set, slice and serve. Very sweet cake- tastes like cheese cake. Not bad- Enjoy!.
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