How to Make Appetizing Chocolate chip cookie dough cupcakes with cookie dough frosting!

Chocolate chip cookie dough cupcakes with cookie dough frosting!. Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting! I'm sorry for doing this to you. Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies.

I'm sure my fellow cookie-dough lovers can relate. And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda The frosting is an absolutely amazing-tasting cookie dough frosting!! Chocolate Chip Cookie Dough - the classic recipe for making soft chocolate chip cookies. You can cook Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

You need of cupcakes.
You need 3/4 cup of butter (room temperature).
It's 1 cup of brown sugar.
You need 1 of egg (room temperature).
You need 1 tbsp of vanilla.
It's 2 cup of all-purpose flour.
It's 2 tsp of cornstarch.
Prepare 1 tsp of baking soda.
It's 1/2 tsp of salt.
It's 1 1/4 cup of chocolate chips.
Prepare of frosting.
Prepare 3/4 cup of butter (room temperature).
You need 1 cup of brown sugar.
Prepare 1 tbsp of vanilla.
It's 1 1/4 cup of all-purpose flour.
You need 3/4 tsp of salt.
Prepare 6 tbsp of milk (2%, soy, or almond all work).
You need 1 1/2 cup of mini chocolate chips (optional).

No eggs added, so safe to eat as a snack.well maybe not for your thighs. Needed WAY more cream than told to make it frosting consistency. Wanted something different to try, and was horribly disappointed. Stuffed with cookie dough and topped with an indulgent chocolate chip cookie dough frosting they are the ultimate treat for any occasion.

Chocolate chip cookie dough cupcakes with cookie dough frosting! step by step

Preheat oven to 350°F and line 24 muffin cups..
For the cupcakes:.
Cream butter and brown sugar until fluffy..
Mix in egg and vanilla..
In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
Stir in chocolate chips..
Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
For the frosting:.
Cream butter and sugar. Mix in vanilla..
Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

All the flavor of delicious chocolate chip cookie dough in creamy, dreamy cookie dough frosting form! No cupcake will ever be safe again. Yes, I think the latter is the most appropriate sentiment given what happened when I first made chocolate chip cookie dough frosting dreams come true in. My ultimate weakness is a chocolate chip cookie. My friend Katie knows this and "pays" me in her famous cookies for things like taking family pictures of So it's a cupcake with just a hint of cookie dough flavor stuffed with cookie dough (egg-less) and then topped with a frosting that has tastes.