How to Cook Delicious Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF

Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF.

You can cook Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF

1. You need 480 ml of full fat coconut milk.
2. It's 60 grams of icing / powdered sugar.
3. Prepare 80 grams of granulated sugar.
4. You need 1 tsp of vanilla extract.
5. Prepare 1 tsp of xanthan gum.

Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF instructions

1. Combine all ingredients (mix the xanthan with a little of the milk before adding) and churn in an ice cream maker for 15-30 mins, then freeze to set for a few hours.
2. This makes a gelato/sorbet consistency. For extra creaminess add a pureed avocado and replace half the milk with coconut cream. Makes a litre of ice cream.
3. Exchange the extract to change up the flavours. Try adding strawberry instead with some chopped strawberries, mint extract and chocolate chips, rum extract with raisins etc.

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