Easiest Way to Prepare Appetizing Pink Lemonade Cake

Pink Lemonade Cake.

You can cook Pink Lemonade Cake using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pink Lemonade Cake

1. You need of Dry Ingredients.
2. You need 3 cup of Cake Flour (It's just what I had on hand. Any will do.
3. You need 2 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. You need 1/2 cup of Country Time Pink Lemonade or any other pink lemonade drink mix available.
6. Prepare of Wet Ingredients.
7. It's 3 of Eggs.
8. It's 1/4 cup of butter, softened.
9. It's 1 cup of Milk.
10. You need 1/2 cup of sugar.
11. It's of Icing.
12. You need 2 tbsp of Pink Lemonade drink mix.
13. It's 1 of splash milk.
14. Prepare 1 of powdered sugar.
15. You need 1/4 cup of butter, softened (use more or less as needed).

Pink Lemonade Cake instructions

1. Preheat oven to 350°. Combine all the dry ingredients in a bowl..
2. In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well.
3. Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean..
4. For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy.

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