Easiest Way to Cook Perfect Toasted Coconut Thumbprint Cookies

Toasted Coconut Thumbprint Cookies.

You can cook Toasted Coconut Thumbprint Cookies using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Toasted Coconut Thumbprint Cookies

1. Prepare 12 ounces of unsalted butter (3 sticks), at room temperaure.
2. Prepare 1 cup of granulated sugar.
3. You need 1 1/2 teaspoon of vanilla extract.
4. Prepare 3 1/2 cups of all purpose flour.
5. It's 1/2 teaspoon of salt.
6. It's 1 of large egg lightly beaten with 1 tablesoon water.
7. You need 7 ounces of sweetened flaked coconut.
8. Prepare 15 of fun size mounds dark chocolate coconut bars, cut in half.

Toasted Coconut Thumbprint Cookies instructions

1. Preheat oven to 350 Line baking sheets with parchment paper..
2. Have mounds bars unwrapppped and cut in half, set aside.
3. Whisk together flour and salt in a bowl, set aside.
4. In a large bowl beat butter, vanilla and sugar until light and fluffy.
5. Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands.
6. Roll the dough into golf ball size balls, roll in egg wash.
7. Roll in coconut.
8. Place on porepared pans and bake for 20 to 25 minutes until golden.
9. Press a piece of mounds candy bar in the center of each cookie..
10. Transfer to racks to cool completely.
11. Place on platter and serve.

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