Easiest Way to Cook Delicious Christstollen/German christmas fruit cake

Christstollen/German christmas fruit cake.

You can have Christstollen/German christmas fruit cake using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Christstollen/German christmas fruit cake

1. You need 500 gr of all purpose flour.
2. Prepare 1 of egg.
3. Prepare 150 gr of butter.
4. It's 100 g of sugar.
5. Prepare 150 ml of milk.
6. It's 7 gr of / 1 pack dry yeast.
7. It's 120 gr of raisin (soaked in rum).
8. It's 50 gr of zitronat / dried lemon.
9. It's 50 gr of orangeat / dried orange.
10. You need 100 gr of chopped almond.
11. You need 1/2 tsp of cinnamon powder.
12. You need 1/4 tsp of clove powder.
13. It's 1/4 tsp of cardamon powder.
14. You need of Garnish:.
15. You need 50 gr of melted butter.
16. Prepare of Powder sugar.

Christstollen/German christmas fruit cake instructions

1. Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside..
2. In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine..
3. Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic..
4. Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio.
5. After one hour, add the dried fruits and nuts into the dough. Mix it well..
6. Place the dough on top of table. Sprinkle some flour..
7. Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold..
8. Place it on baking paper. Let it proof for another 45 minutes..
9. Bake the fruit cake in 180 C oven for 45 minutes..
10. Remove it out of oven. Cool it down for 10 minutes.
11. Melt the butter. Brush the butter on top of the cake..
12. Sprinkle enough sugar powder..
13. Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week..
14. The cake will be compact and tasty..

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