Recipe: Yummy Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

1. You need 280 grams of (2 cups) gluten-free/plain flour.
2. Prepare 200 grams of granulated sugar.
3. You need 3 tsp of baking powder.
4. It's 1 tsp of cornstarch.
5. It's 2 tsp of vanilla extract.
6. It's 80 ml of oil.
7. You need 240 ml of water.
8. You need 1/2 tsp of xanthan gum if making gluten-free.

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free step by step

1. Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin.
2. Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another.
3. Slowly add the wet to the dry and stir until just combined.
4. Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin.
5. Let cool then cut into fingers or squares to use in your dessert.
6. Makes 9 squares or 27 sponge fingers.

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